Medium Roast

Dark chocolate, hazelnut and a full, low-acidity cup.

Our Medium Roast is a Red Catuaí from Sucuri Farm, in Brazil’s Cerrado Mineiro region, processed using the Natural method.

In a natural process, the coffee cherries are dried with the fruit still surrounding the seed. This extended contact contributes to sweetness, body and a deeper fruit-sugar development in the cup.

We roast this coffee to a Medium Roast, building enough development to emphasize its chocolate and nut characteristics while preserving balance and clarity.

The profile is led by dark chocolate, with a smooth cocoa-like depth rather than sharp bitterness. Hazelnut follows with a softer, naturally sweet nuttiness, while a subtle earthy character adds structure underneath. Acidity is low, and the mouthfeel is full, round and substantial.

This is a rich, structured coffee with strong sweetness, low acidity and a distinctly chocolate-forward profile.

Ingredients: 100% Arabica beans.

Tasting Notes: Dark Chocolate • Hazelnut • Earthy
Roast: Medium
Body: Full
Acidity: Low

Origin: Brazil
Region: Cerrado Mineiro
Farm: Sucuri
Variety: Red Catuaí
Process: Natural